
Cape Cod Cyclist / flickr
Cape Cod's Waquoit Bay is the site of an annual low-oxygen 'dead zone' caused by nutrient pollution.
Each summer, tranquil Waquoit Bay on Cape Cod’s south shore undergoes a dramatic – yet largely invisible – transformation. The amount of carbon dioxide dissolved in the water skyrockets, reaching levels that are eight times what’s currently in the atmosphere. That carbon dioxide combines with water to form carbonic acid, and the pH of the Bay drops about four-fold. Meanwhile, oxygen levels plummet. As a result, oysters and other shellfish no longer settle in the some of the rivers that feed Waquoit Bay.
This isn’t some futuristic climate change experiment. It’s the reality of nutrient pollution.
Cape Cod’s Nitrogen Problem
The vast majority of homes on Cape Cod use individual septic systems to treat their waste. These systems are effective at removing and breaking down solid waste. But traditional septic systems simply aren’t capable of transforming or trapping all the nutrients (or, for that matter, pharmaceuticals and household chemicals) that are so abundant in our wastewater. Instead, those nutrients – nitrogen is the primary concern – flow through groundwater into coastal ponds and bays.
Septic systems are the leading source of excess nitrogen in Cape Cod’s coastal waters, but certainly not the only one. Air pollution, agricultural and lawn fertilizers, and stormwater runoff combine to contribute nearly a quarter of the nutrient load. And, of course, there are natural sources. But at 3% of total nutrients, those are no match for the human sources.

Nitrogen, in moderation, is a fine – indeed, necessary – thing. Just as it fertilizes terrestrial crops, it fuels the microscopic plants, known as algae, that form the foundation of marine food chains.
But combine the Cape’s annual summer population explosion with the season’s warm water temperatures and you’ve got a recipe for disaster. Algae bloom out of control, blocking the light that seagrasses need to grow. Then the algae die, and their dead cells fuel bacterial blooms that suck the oxygen out of the water and replace it with carbon dioxide. Fish suffocate en masse, creating even more food for the bacteria. It’s foul-smelling and unsightly. And it would be difficult to argue that such events are anything but devastating to coastal ecosystems.
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