Lobstermen in the Gulf of Maine have posted record harvests in recent years. But in the waters just south of Cape Cod, the situation is dramatically different. Lobster populations there crashed a decade ago and have not recovered, leaving lobstermen to face the potential closure of their fishery. In the second installment of our Cape Change series, we take a look at one of the most dramatic examples of how climate change is affecting New England’s fisheries.

Bob Usher / Flickr
Rising water temperatures are thought to be responsible for the collapse of lobster populations off the southern coast of New England.
“You’d haul up a trap,” recalls Allen, “and there’d be these big lobsters that you’d have to struggle to get ‘em out of the traps.”
Over the decades, Allen watched those big lobsters disappear. By the late 80’s, he says, they were basically gone.
“It was like if you went into a town and you never saw anybody over 13 years old,” he says. “You’d say well something’s wrong here. And that’s the situation we had created in the lobster population in southern New England.”
Then, around 1998, the number of lobsters with an unsightly bacterial infection known as shell disease skyrocketed, and the population collapsed. Bob Glenn, Massachusetts’ chief lobster biologist, says shell disease is rarely fatal, so it probably didn’t cause the crash. But it does make it hard for lobstermen to sell their catch and, what’s more, it’s a symptom of a population under extreme stress. The question was what was causing the stress.
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